Impress your guests with this luxurious Scottish cheese board, thoughtfully curated for the ultimate dinner party finale. This six-cheese selection includes a variety of flavours and textures to suit every palate:

• Strathdon Blue – a rich and creamy Highland blue with a bold, savoury kick.
• Morangie Brie – soft and mellow with a delicate bloomy rind, perfect for spreading.
• Black Crowdie – sharp and tangy, rolled in oatmeal and cracked black pepper for a traditional twist.
• Tain Cheddar – a mature, crumbly cheddar with deep, full-bodied flavour from the far north.
• Caboc – one of Scotland’s oldest cheeses, buttery and rich, hand-rolled in toasted oatmeal.
• Smoked Dunlop – smooth and nutty with a gentle smokiness, crafted in Ayrshire.

 

Ideal for entertaining, this selection brings together the best of Scotland’s cheesemaking heritage.